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Eric Snow's Blackened Chicken Pasta




Source of Recipe


Eric Snow, Sixers Guard


List of Ingredients




# 2 whole boneless breasts of chicken
# 1/4 cup heavy cream
# 1 lb. pasta
# 1 teaspoon garlic powder
# 1 teaspoon onion powder
# 2 teaspoons paprika
# 1/2 teaspoon white pepper
# 1/2 teaspoon red pepper
# 1/2 teaspoon black pepper
# 1 teaspoon kosher salt
# 1/2 teaspoon Herb de Provence
# 1/4 cup chicken stock
# 2 tablespoons melted unsalted butter
# 1 tablespoon cheese Romano

Recipe



1. Mix all seasonings together, sprinkle heavy on chicken breast and press in.
2. Start to boil your pasta in a sauté pan heat on high until very hot.
3. Put one tablespoon of melted butter on top of each breast and place butter side down and cook for 2 minutes per side.
4. Take chicken out, add chicken stock, reduce by half, add cream and reduce to sauce consistency. Cut up chicken, add pasta, toss and serve with cheese on top.