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Fisherman's Stew




Source of Recipe


Vicki Lawrence


List of Ingredients




1 T olive oil
4 onions sliced
6 lg. cloves of garlic minced
1 green bell pepper chopped
1 red bell pepper chopped
1/2 cup chopped parsley
1 1/2 tsp ground coriander
2 lbs. fish such as haddock, cod, or sea bass cut into bite size pieces
1 lg. can peeled and chopped tomatoes with juice
6 medium potatoes halved then sliced
1 bay leaf
salt and fresh ground pepper to taste
1 cup dry white wine

Recipe



In a deep stove top casserole with a lid, warm the oil over medium heat. Saute the onions, garlic, bell pepper, and parsley until the onions are golden. Stir in the tomatoes, potatoes, bay leaf, salt, pepper, coriander and wine. Add just enough water to cover and simmer for about 30 minutes. Add the fish and simmer 15 minutes more. Serves 6 to 8.