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Francis Ford Coppola's Tomato Sauce




Source of Recipe


FDU


List of Ingredients




2 tbl olive oil
2 med onions, chop
3 can imported Italian tomatoes, crush, drain, 28oz e
1 bn fresh basil, chop
1 pch crushed red pepper flakes
1 tbl unsalted butter
2 lb spaghetti, cook, reserve
the water

Recipe



Saute onions in oil. Add tomatoes, 1/4 of the basil and pepper flakes. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water. Serve over pasta.