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Golden Brooks's Brandy Crêpes




Source of Recipe


Home Matter (Discouvery Channel)


List of Ingredients




Crêpes

3 eggs
1 cup vanilla rice milk
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 tbsp. brandy
3/4 cup flour
2 tbsp. melted unsalted butter

Filling

2 tbsp. unsalted butter
1/4 cup brown sugar
4 peaches, pears or apples, peeled, quartered, cored and sliced
1/4 cup brandy


Recipe



Beat eggs until frothy. Add remaining crêpe ingredients and beat again. Let batter rest 30 minutes. Heat 10-inch nonstick skillet over medium heat. For each crêpe, pour 1/4 cup batter into pan and swirl to coat bottom. Cook until golden around edges. Flip and cook briefly. Transfer to plate. Repeat, making 8 crêpes total.

Filling: Melt butter in 12-inch skillet over medium-high heat. Add sugar; cook 1 minute, until bubbly. Add fruit and stir. Cook 2 to 4 minutes, until fruit is caramelized. Remove from heat and add brandy. Fill crêpes and fold in half, then fold again.

— Recipe demonstrated by Home Matters guest Golden Brooks.