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HANK FRALEY'S GRILLED FISH




Source of Recipe


HANK FRALEY


Recipe Introduction


Philadelphia Eagles


List of Ingredients




1 fish filet (flounder, sole, salmon)

½ stick butter

1 lemon

1 onion, diced

2 cups precooked white rice

Recipe



Heat grill to medium. Season fish with salt and pepper. Place in aluminum foil with onion, butter and juice of entire lemon. Fold to form pouch. Place on grill and cook 5 minutes, flipping to other side for another 5 minutes. Unfold foil and serve on top of rice.

Serves 1.