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Half-hour Red Sauce




Source of Recipe


Tony Danza


List of Ingredients




2 cans of Plum tomatoes with basil
2 cans tomato paste (small cans)
One half cup parmesan cheese
Package of basil leaves
6 nice sized pieces of garlic
Good shot of Italian red wine
Pinch of salt and pepper to taste ( a lot)
One half cup olive oil


Recipe



Strain tomatoes in colander, squeeze and discard pulp.
Add basil, cheese, salt, pepper and wine to strained tomato mixture; cook on low flame.
Brown garlic in oil and add paste; cook for five minutes.
Add to tomato mixture and cook for 20 more minutes.