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Isaac Hayes PIPIN' PEAS WITH ONIONS




Source of Recipe


the web


List of Ingredients




10 pearl onions, peeled
2 cups fresh green peas
1 teaspoon olive oil
Spike or Mrs. Dash salt-free seasoning
1 1/2 teaspoons minced fresh basil, or 1/8 teaspoon dried

Recipe



In a small saucepan, boil the onions until slightly tender, about 5 minutes. Add the peas and cook until the vegetables are tender, about 5 minutes. Drain. In a medium skillet, heat the oil over medium heat. Add the onions and peas and cook, stirring constantly, until the onions brown. Add Spike seasoning and basil and stir well. Remove from heat and serve.

Serves 2-4.