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    JAMES DARREN'S GRANDMOM'S PASTA


    Source of Recipe


    the web

    List of Ingredients




    10 oz Italian sausage
    2 ts Water
    1 Jar James Darren's Pasta
    Sauce with basil and garlic
    Or any pasta sauce
    1/4 c Heavy cream
    1 lb Rigatoni, cooked
    Fresh grated Parmesan cheese

    Recipe



    Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.

    Serve pasta sauce over cooked rigatoni and top with cheese.

    Serves 6.
 

 

 

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