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J. Eddie Peck's Italian Bread Pudding




Source of Recipe


the web


List of Ingredients




5 cups cinnamon raisin bread, cubed
5 eggs
1 cup sugar
1 quart milk
3 tablespoons rum
whipped cream, to use as topping
nonstick cooking spray


Recipe



Spray the inside of a 9"x12"x3" glass baking dish with non-stick cooking spray.
Arrange bread cubes evenly in dish.
In a medium-sized bowl, beat eggs and sugar.
Add milk and rum to mixture, mix until thoroughly blended.
Pour the liquid mixture over the bread.
Let mixture stand for 15 minutes while the bread absorbs the liquid.
Preheat oven to 325 degrees.
Bake until pudding surface is lightly browned (about 50 minutes).
Serve warm; top pieces with whipped cream.