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Joanna Lund's Orange Grove Side Salad




Source of Recipe


the web


List of Ingredients




1/2 cup Kraft fat-free mayonnaise

2 tablespoons Land O Lakes Fat Free Half & Half

2 teaspoons Splenda Granular

1 cup thinly sliced celery

1/4 cup chopped walnuts

11 oz. can mandarin oranges, rinsed and drained

4 cups mixed salad greens



Recipe



In a large bowl, combine mayonnaise, half & half, and Splenda. Add celery and walnuts. Mix well to combine. Stir in mandarin oranges. Cover and refrigerate for at least 30 minutes. For each serving, place 1 cup salad greens on a salad plate and spoon a scant 1/2 salad mixture over top.