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Joe Pesci's Chicken with Sage and Garlic




Source of Recipe


Steven Seagal's ECLIPSE


List of Ingredients




four 1/2-pound chicken breasts, boned
2 tablespoons olive oil
16 garlic cloves, blanched and sliced thin
4 tablespoons unsalted butter
1 teaspoon minced fresh sage
juice of 1 1/2 lemons
1 teaspoon minced Italian parsley
Roasted Red Bee Potatoes

Recipe



Preheat the oven to 450°F. Season chicken breasts with salt and pepper.
Heat a large ovenproof sauté pan over moderately high heat until hot.
Add oil and heat until hot. Add chicken skin side down and sear. Turn
chicken and place pan in oven. Bake for 15 to 20 minutes or until cooked
through.

In a small saucepan combine garlic, butter and sage and heat, whisking
vigorously. Add lemon juice and parsley. Drizzle over chicken and serve
with potatoes.