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KRIS' CHOCOLATE CHIP BUTTER COOKIES




Source of Recipe


"I Can't Wait! Cookbook" of recipes from the Utah Jazz players, retired players and employees.


List of Ingredients




2 2/3 cup sifted flour
1/4 teaspoon salt
1 cup butter, softened
1 cup sugar
1 unbeaten egg
2 teaspoons vanilla
1 1/4 cup chocolate chips

Recipe



Preheat oven to 375 degrees. Sift together flour and salt. Cream butter. Gradually add sugar to butter mix. Blend in egg and vanilla. Beat well. Add dry ingredients gradually. Add chocolate chips. Drop by teaspoon onto lightly greased cookie sheet. Flatten slightly with a glass which has been greased and then dipped in sugar. Bake for approximately 10 minutes.

Note: Recipe not adjusted for high altitude. Cooking time may vary. — Kris Humphries