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    Kenny Chesney's Peanut Butter Fudge


    Source of Recipe


    Nashville Kat

    List of Ingredients




    2/3 cup condensed milk
    2 cups sugar
    1 tablespoon butter or margarine
    Dash of salt
    1 cup peanut butter
    1 medium-sized jar of marshmallow cream (8 oz)

    Recipe



    Bring the condensed milk, sugar, butter, and salt to a soft boil. Remove from heat. Add peanut butter and marshmallow cream and beat well. Pour mixture into a buttered pan to cool. Cut fudge into squares. Makes about 16 servings.
 

 

 

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