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Lucille Ball's Chicken Saute




Source of Recipe


the web


List of Ingredients




1 Chicken; cut into pieces
Flour; salt, pepper & paprik
4 tb Olive oil
1 tb Parsley; chopped
1 c Mushrooms; sliced
1 sm Onion; chopped
6 Artichoke hearts; cooked or
-canned
1 Garlic clove; chopped
4 tb White wine


Recipe



Dust the chicken with a mixture of flour, salt, pepper, and paprika. Heat
the olive oil and fry chicken until golden. Cover skillet; reduce heat and
cook until tender. Remove chicken. Add parsley, mushrooms, onion, artichoke
hearts, and garlic to skillet. Cook until onion is tender. Add the white
wine and replace chicken in skillet. Cover and simmer for 10 minutes.