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    Lucille Ball's Persimmon Cake

    Source of Recipe

    the web

    List of Ingredients

    2 cups sugar

    3 tablespoons butter, softened

    2 cups persimmon pulp

    2 cups chopped walnut meats

    1 cup dates, cut fine

    1 cup seedless raisins

    Rind of 1 orange, grated

    1 cup milk

    4 cups cake flour, sifted

    2 teaspoons cinnamon

    1/2 teaspoon allspice

    1/2 teaspoon cloves

    1/2 teaspoon nutmeg

    4 teaspoons bakings soda

    3 teaspoons baking powder

    2 teaspoons vanilla extract


    Cream butter and sugar together. Mix all together and divide batter between two greased and floured large loaf tins or four small ones. Bake at 300 degrees F for 11/2 hours.




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