Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Marvin Scott's Holiday Bread Pudding




Source of Recipe


Marvin Scott


List of Ingredients




10 slices of white bread cubed (day old or stale bread works best)
¼ cup of butter (melted)
1 cup white sugar
3 cups hot whole milk
4 eggs
½ cup raisins
½ cup shredded coconut
1 teaspoon vanilla
½ teaspoon salt
1 teaspoon ground cinnamon
Ground nutmeg

Recipe



Heat oven to 350 degrees. In a large mixing bowl, combine bread, melted butter, raisins, coconut and cinnamon. Mix well and transfer to a greased 2-quart baking dish.

In the same mixing bowl, beat the eggs lightly and then stir in sugar, vanilla and salt. Stir until the sugar is dissolved. Heat the milk and slowly whisk the hot milk into the egg mixture.

Pour the egg and milk mixture over the bread cubes and sprinkle the top with nutmeg. Let mixture soak for 5 minutes on the countertop.

Bake in preheated oven for 45 to 60 minutes until pudding is done (the pudding should be a golden brown color and solid, and a knife inserted into the center should come out clean).

Let cool slightly before serving. Garnish with shredded coconut.