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Merv Griffin's Brussel Sprouts




Source of Recipe


the web


List of Ingredients




2 packages frozen baby Brussels sprouts
4 slices bacon
4 tablespoons chopped onions
1/8 teaspoon salt
1/8 teaspoon pepper
4 tablespoons water

Recipe



Cut the bacon strips into 1/4 inch pieces, and place into a 12 inch skillet along with the chopped onions.
Cook the bacon and onions until the bacon is cooked but not crisp--about 5 minutes.
Cut the baby brussel sprouts in half lengthwise.
Push the bacon and onions over to the side of the skillet.
Arrange the brussel sprouts cut side down in the skillet, and sprinkle with the salt and pepper.
Add the water and cover tightly.
Cook for 8 to 10 minutes until the sprouts are fork tender.
Stir the sprouts, bacon and onions together and place in a serving dish.

Serves 4.