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Montel's Maryland Crab Cakes




Source of Recipe


Montel Williams


List of Ingredients




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Montel's Maryland Crab Cakes

POSTED: 3:33 p.m. EDT May 9, 2003
UPDATED: 3:45 p.m. EDT June 16, 2003
Ingredients:

1 lb. fresh crab meat, shelled and clean
20 no or low-salt saltine crackers, crushed fine
Crushed red pepper flakes (to taste)
1 1/2 tbsp. Old Bay seasoning
1 tbsp. dried parsley, crushed
1/2 c. mayonnaise
1 tbsp. Worcestershire
1 large egg
3 shakes of Tabasco sauce
1 tsp. dry mustard or 1 tbsp. of prepared mustard
Vegetable oil for frying







Recipe



In a large bowl, combine the crab meat, crackers, red-pepper flakes, Old Bay and parsley.

In a separate bowl, mix the mayonnaise, Worcestershire, egg, Tabasco and mustard.

Combine both mixtures and then form into patties using about 3 tbsp. for each.

In a large skillet heat enough vegetable oil to cover patties at least halfway, when the oil is sizzling add the patties and fry 3 minutes on each side or until golden brown.

Drain and enjoy.

(Serves 4)