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Mrs. Nixon's Walnut Clusters




Source of Recipe


The First Ladies Cook Book"


List of Ingredients




1/2 Cup sifted all-purpose flour
1/4 teaspoon baking bowder
1/4 teaspoon salt
1/4 cup soft butter
1/2 cup sugar
1 egg
1-1/2 teaspoons vanilla
1-1/2 ounces semi-sweet chocolate
2 cups coarsely chopped walnuts

Recipe



Start heating oven to 350. Sift flour, baking powder and salt together, and set aside. Mix butter and sugar together until creamy. Add egg and vanilla; mix well. Melt chocolate in top of double boiler; stir into mixture. Add flour mixture. Fold in nuts.

On greased cookie sheets, drop by teaspoons 1 inch apart. Bake in a 350 oven for 10 minutes. Cool. If desired, a bit of melted chocolate may be spread on top of each.