Naomi Judd's Chili Pie
Source of Recipe
the web
List of Ingredients
1 lb ground sirloin
1 small onions, chopped
1 clove garlic or 1 teaspoon garlic powder
1 tablespoon flour
1 package mild chili seasoning mix
1 teaspoon chili powder
1 (6 ounces) can tomato paste, plus
1 (6 ounces) can water
1 (15.25 ounces) can corn, drained
1/2 cup chopped black olives (optional)
1 (8 ounces) package hungry jack biscuits (10)
8 ounces shredded cheddar cheese
Recipe
Preheat oven to 350 degrees.
Brown beef, onion& garlic until no longer pink.
Drain off excess fat.
Stir in flour and cook 1 minute.
Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
Take biscuits out of tube and separate in half.
Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
Spoon chili mixture over biscuits.
Top with remaining biscuits torn side down.
Sprinkle with cheese.
Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
Serves 4.
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