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Not-So-Devilish Deviled Eggs




Source of Recipe


Fave Foods


Recipe Introduction


Sarah Ferguson, The Duchess of York


List of Ingredients




8 hard-cooked eggs, peeled and halved lengthwise

1/2 cup reduced-calorie mayonnaise

1/4 cup low-fat (1 percent) creamy cottage cheese, drained

1 tablespoon curry powder

1 tablespoon Dijon mustard

Dash hot red pepper sauce

Paprika, for sprinkling

Parsley sprigs, to garnish




Recipe



Place 4 of the egg yolks in a food processor or blender (discard the other 4 egg yolks) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce; process until blended and smooth.

Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

Makes 8 servings.

Nutritional information per serving: 87 calories, 6 grams total fat, 1 grams saturated fat, 97 milligrams cholesterol, 231 milligrams sodium, 4 grams total carbohydrate, 0 gram dietary fiber, 6 grams protein, 23 milligrams calcium.

Source: Weight Watchers Dining with the Duchess 1998 by Weight Watchers International Inc.