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    Pasta With Fresh Tomatoes


    Source of Recipe


    the web

    Recipe Introduction


    Hayley Mills

    List of Ingredients




    1 cup olive oil
    3 garlic cloves, peeled and minced
    1 cup basil leaves, washed and cut in strips
    2 1/2 teaspoons salt
    1/2 teaspoon black pepper
    4 tomatoes, cubed
    16 ounces brie cheese, rind off, cubed
    24 ounces linguine, white and green mixed
    1 teaspoon olive oil
    8 tablespoons freshly grated Parmesan cheese

    Recipe



    Pour olive oil into mixing bowl and stir in garlic, basil, salt, and pepper. Add tomatoes and brie; coat thoroughly and allow to marinate 2 1/2 hours. At mealtime, drop linguine in rapidly boiling water with 1 teaspoon olive oil. Drain and mix with tomato-brie elixir: brie should melt. Sprinkle with fresh Parmesan and serve immediately.

    8 servings

    Unbelievable! Goes great with sald and crusty French bread. Mamma mia !!
    Hayley Mills ...

 

 

 


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