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Phyllis Diller's Mexicale Hot Stuff Party Din

Source of Recipe

the web


List of Ingredients

1 1/2 lb Ground beef
1 Medium onion -- diced
1 cn Cream style corn
1 cn Tomatoes w/green chiles
- (10 1/2 oz can)
1 cn Enchilada sauce (8 oz)
8 oz Cheddar cheese -- grated
1 cn Ripe olives -- sliced (4 oz)
6 Large tortillas
1 c Monterey Jack -- grated
Add diced chiles, oregano,
Cumin, garlic powder, chili
Powder to taste


Recipe

Brown ground beef, stirring to keep meat crumbly.
Combine meat with onion, creamed corn, tomatoes
w/green chiles, enchilada sauce, cheddar cheese, ripe
olives, and diced green chiles, oregano, cumin, garlic
powder, and chili powder to taste. Tear 3 tortillas
into pieces and spread over the bottom on an 11x7x2
baking dish. Spread half the meat mixture over the
tortillas. Tear remaining tortillas and spread over
meat mixture. Top with remaining meat mixture.
Sprinkle with monterey jack cheese. Bake at 325F
degrees for 30 minutes.