member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Robert Wagner's Pasta Ala Vodka


    Source of Recipe


    The Tony Danza Show

    Recipe Introduction


    Prepared on the show by Robert Wagner - 11/4/04

    List of Ingredients




    1 pound spaghetti, cooked per package instructions
    28 oz chopped tomatoes in their juice, not strained
    1 stick butter
    1 cup heavy cream
    a bunch of fresh chopped basil
    1 cup of good vodka
    1 tablespoon hot dried pepper

    Recipe



    Steep vodka and pepper for several hours in a pan
    - Heat a large sauté pan
    - Add tomatoes and lower to medium heat
    - Reduce about 5 minutes
    - Add butter and let bubble up
    - Strain vodka and add to tomato mixture
    - After it bubbles up, take off heat and cool
    - Gradually stir in basil and then cream
    - Serve over hot cooked pasta and top with Parmesan cheese

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â