member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Rosalyn Carter's Strawberry Cake


    Source of Recipe


    the web

    List of Ingredients




    1 (18.25 ounce) box yellow or white cake mix
    1 small box strawberry gelatin
    3/4 cup vegetable oil
    1 cup chopped nuts (optional)
    4 eggs
    2 tablespoons flour
    1 (10 ounce) package frozen sliced strawberries, thawed,
    or 1 pint fresh berries sprinkled with 1/2 cup sugar
    1/2 pint heavy cream, whipped

    Recipe



    Preheat oven to 350 degrees F. Grease a 10-inch angel food or Bundt pan.

    Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended. Pour batter into pan and bake for 55 to 65 minutes or until tester comes out clean. Cool 10 minutes on rack.

    Turn out and cool completely. Serve plain or with lightly sweetened whipped cream.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |