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STARSKY'S CURRIED SQUASH SOUP




Source of Recipe


The Cop Cookbook


List of Ingredients




2 cups chopped onions
3 tablespoons sweet butter
4 to 5 tablespoons best quality curry powder
3 pounds butternut squash, peeled and cubed
1 pound apples, cored and chopped
3 cups homemade chicken stock
1 cup unfiltered apple juice
Fresh cilantro for garnish

Recipe



In large saucepan, sauté onions in butter until translucent, about 15 minutes. Add curry powder, stir to coat evenly and cook for another five minutes.
Add squash and chopped apple. Add stock and bring to a boil. Reduce heat and simmer, partially covered, for 45 minutes.
Remove from heat and puree with immersion blender or food processor. Add apple juice to taste and heat as needed. Serve in heated bowls. Snip fresh cilantro with kitchen scissors and use as garnish.
Makes about four servings.
From Paul Michael Glaser.