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Suzi Quatro's (mum's) 'Italian chicken'




Source of Recipe


the web


Recipe Introduction


Serves two


List of Ingredients




4 large chicken thighs
3 cloves of garlic
A half-inch piece of root ginger
1 large red chilli (or more, if you like it hot)
1 bunch of fresh thyme
1 medium red onion
Some extra-virgin olive oil
Salt and black pepper


Recipe



Bone the chicken and chop it into bite-sized pieces. Also chop up the garlic, ginger and thyme. Peel and de-seed the chilli, and thinly slice the onion.

Mix all the ingredients in a bowl, cover and refrigerate for two to four hours.

Heat a large frying pan and cook gently until done - about 10 minutes. Serve with pasta and a simple tomato sauce.