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Tom Lampkin's Artichoke Nibbles




Source of Recipe


Recipes from the Mariner's cookbook


List of Ingredients




2 6-ounce jars marinated artichoke hearts

1 medium onion, chopped

1 garlic clove, chopped

4 eggs, beaten

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon oregano

2 tablespoons parsley

1/2 cup cracker or bread crumbs

1/2 pound cheddar cheese, grated


Recipe



Preheat oven to 250 degrees. Drain artichoke hearts, save juice. Chop. In a frying pan, saute onion and garlic in juice from artichokes.

In a bowl, mix eggs, pepper, salt, oregano, parsley, cracker crumbs and cheese. Add the onion/garlic mixture.

Put batter in a 7-by-11 inch greased baking pan. Bake for 30 minutes. Cut into small squares. Let stand for 10 minutes.

Yield: serves 8.