Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Tony Danza's 30 Minute Pomodoro Sauce




Source of Recipe


Fave Foods


List of Ingredients




2 28 oz. cans Italian plum tomatoes with basil
1 cup Parmesan cheese
1 cup red wine
1 handful of fresh basil
1 tbsp. black pepper
1 head of garlic
1 6 oz. can tomato paste

Recipe



Strain Italian plum tomatoes through a collander into a sauce pan, and add Parmesan cheese, red wine, basil, and black pepper. Brown garlic in olive oil (cloves should be chopped once or twice into big pieces). When brown, add tomato paste and cook for 3 minutes. Add garlic mixture to sauce pan with rest of ingredients and simmer for 20 minutes. Serve with your favorite pasta.