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UNDERTAKER'S TURKEY SPINACH TETRAZZI




Source of Recipe


the web


List of Ingredients




8 oz. spaghetti, broken into 4-inch lengths
Salt to taste
2 cups cooked turkey, diced
2 9-oz packages frozen creamed spinach, thawed
1 cup low-fat ricotta cheese
1/2 cup oil-packed sundried tomatoes, drained and chopped
2 large cloves garlic, minced
1 1/4 cups grated
Parmesan cheese
Pepper to taste


Recipe



1. Preheat oven to 450F. Cook spaghetti in large pot of boiling, salted water until tender. Drain thoroughly, reserving 1 cup cooking liquid.

2. In a large bowl, mix spaghetti, turkey, creamed spinach, ricotta cheese, tomatoes, garlic, 1 cup Parmesan cheese and reserved cooking liquid. Season with pepper.

3. Spread mixture into two 9-inch pie plates and sprinkle with remaining Parmesan cheese. Bake 10 minutes, or until top is light golden colour.

Serves 4 to 6.