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1984 CHILI SOCIETY WINNER

Source of Recipe

the web


List of Ingredients

2 lb. coarsely ground beef for chili
1 c. water
1 (16 oz.) can whole tomatoes, pureed
1 onion, finely chopped
1 tsp. garlic powder
1 tsp. red pepper sauce
1/4 c. chili powder
1 tsp. ground oregano
1 1/2 tsp. salt
2 tsp. ground cumin
1/2 tsp. cayenne pepper
1 (12 oz.) can beer


Recipe

Cook meat over high heat in a 2 quart heavy pan until meat loses color. Add water, pureed tomatoes, onion and garlic powder. Bring to a boil, reduce heat, cover and simmer for 30 minutes, stirring occasionally.

Add red pepper sauce, chili powder, oregano, salt, cumin, cayenne and beer and stir well. Simmer, uncovered, 1 hour longer or until meat is tender and stew is thickened. Serves 6 to 8.