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3 PINES CHRISTMAS EVE CHILI

Source of Recipe

the web


List of Ingredients

1 recipe Caroline's Chili Beans -- optional; or 2-3 16-oz. cans chili beans
4 slices bacon -- diced
4 cups coarsely chopped onions
1 large Green Pepper -- finely chopped
4 jalapeno chiles, seeded if desired -- finely chopped
3 cloves garlic -- minced
2 teaspoons kosher salt -- divided
1 teaspoon coarse-ground black pepper -- divided
2 pounds ground beef (coarse chili grind preferred)
1 pound ground pork (coarse chili grind preferred)
1/2 cup pure New Mexico chile powder, or other chili powder blend
1 tablespoon cayenne, or to taste
1 tablespoon ground cumin
1 teaspoon dried oregano (Mexican preferred)
1 teaspoon celery seed
1 can Diced Tomatoes (16-oz.) with juice
1 can Tomato Sauce (8-oz.)
1 can Beer (12-oz.) -- at room temperature
2 cups Beef Broth
2 tablespoons Sugar
3 tablespoons Masa Harina, or Yellow Corn Meal



Recipe

Prepare Chili Beans recipe, if using; cook while preparing chili.
In a large kettle or Dutch oven, cook bacon until crisp. Add onions, green pepper, and chiles; sprinkle with a little of the salt and pepper to bring out the flavor. Cook over medium-low heat until barely soft, about 3-4 minutes. Add beef and pork, leaving a few large lumps; cook over medium heat, stirring occasionally, until no longer pink, about 12-15 minutes. Drain off fat and excess moisture.
Stir in the remaining salt and pepper, the chile powders, cayenne, cumin, oregano and celery seed making sure mixture is well-blended. Stir in tomatoes, tomato sauce, beer, beef stock and sugar; mix well. Slowly bring chili to a simmer over medium-low heat; partially cover and simmer over very low heat 1 hour.
Taste and adjust seasonings; partially cover again and simmer about 1 hour longer. Stir in masa harina or cornmeal, prepared chili beans or canned beans. Partially cover again and simmer at least 1 hour or until ready to serve (a heat diffuser (or flame-tamer) can be used to keep chili from sticking). Serve in large warm soup bowls with chopped fresh onion, shredded cheddar cheese, warm tortilla chips, and lots of cold beer!
NOTES:
1. These chiles may be used if more "heat" is desired (add with tomatoes):
- 4 canned Chipotle Peppers in Adobo Sauce, chopped
- 1 can chopped Green Chilies (4-oz.)
2. If extreme "heat" is desired (add with onions):