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4-Star Texas Chili




Source of Recipe


Kraft


List of Ingredients




1 lb. each boneless beef and pork meat for stew, cut into 1/2-inch
pieces
1 large onion, chopped (about 3 cups)
1/2 cup KRAFT Italian Dressing, divided
1 can (14 oz.) beef broth
1 jar (16 oz.) TACO BELL HOME ORIGINALS Salsa
1 Tbsp. chili powder
2 cans (16 oz. each) black beans, drained, rinsed
4 cups hot cooked MINUTE White Rice

Recipe



Brown meat and onion in dressing in Dutch oven on medium-high heat 5
min., stirring occasionally.
Add broth, salsa and chili powder; stir. Bring to boil. Reduce heat to
medium-low; cover. Simmer 1 hour or until meat is tender.

Stir in beans; cook, uncovered, 30 min. Serve over rice.