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ATLANTA FISH MKT CAPE COD SEAFOOD CHILI

Source of Recipe

WXIA TV, Atlanta


List of Ingredients

3 T. olive oil
1 medium onion
2 jalapeno peppers
2 red peppers
1 green pepper
1 yellow pepper
6 garlic cloves
2 T. salt
2 T. chili powder
1 tsp. ground black pepper
1 tsp. crushed red pepper
3 bay leaves
1 tsp. ground allspice
3 oz. can tomato puree
28 oz. can crushed tomatoes
15 oz. can kidney beans
8 oz. clam juice
4 oz. dark chocolate
1/2 C. chopped cilantro
1/2 C. chopped parsley
1 1/2 lb. Bay scallops
1 1/2 lb. Bay shrimp
1 (6-8 oz.) piece of cod filet


Recipe

In a medium saucepan, heat the olive oil. Add the vegetables
(medium dice) and sauté for 2-3 minutes.

Add the dried herbs and spices and stir well. Add the tomato
paste and cook slowly for 2 minutes.

Add the clam juice and the crossed tomatoes and bring back
to a simmer.

Add the beans, chocolate and fresh herbs. Taste for seasoning
and add the seafood.

The scallops will cook in minutes and the Bay shrimp only need
to be warmed up.

Servings: 6-8