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A Superbowl of Chili




Source of Recipe


Recipezaar (GoofyOne )


List of Ingredients




1 lb lean ground beef, coarse or chili grind
1/2 lb ground pork
1 jalapeno, seeded and diced (or more if you like it hot)
2 tablespoons ground cumin
1 tablespoon cayenne
1 tablespoon oregano
1 tablespoon dried ancho chile powder
1 medium onions, peeled and diced
2 cloves garlic, peeled and mashed
2-4 dried chipotle chilies
1 (28 ounces) can whole tomatoes, lightly crushed
1 (15 ounces) can kidney beans or pinto beans, drained
1 cup beef broth
1 cup mexican beer (we use Dos Equis) or chicken broth
1 cup cheddar cheese, shredded (optional)
1 cup sour cream (optional)



Recipe



1. First, if you are using canned broth, heat it to simmer, then dice the dried peppers and place them in the beef broth to soak.
2. In a large pot, brown the beef, pork and onions until meat is brown and onions are translucent.
3. Add the jalepeno, stock, beer if using, garlic, spices, tomatoes and beans.
4. Simmer on low to medium heat- it should slightly steam, but not bubble- for about 30 minutes, until tomatoes and beans are tender.
5. May be topped with chedder cheese and or sour cream before serving.