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    BUNKHOUSE CHILI


    Source of Recipe


    the web

    List of Ingredients




    2 LBS LEAN BEEF FOR STEW(CUT INTO CUBES)
    2 TBLS VEGETABLE OIL
    1 MED GREEN BELL PEPPER CHOPPED
    1 MED ONION CHOPPED
    1 CUP CHOPPED CELERY
    2 CLOVES GARLIC MINCED
    1 CAN (16 OZ) WHOLE PEELED TOMATOES, CUT INTO BITE SIZE PIECES
    1 1/2 CUPS BEER
    1 CUP HEINZ THICK AND RICH ORIGINAL RECIPE SAUCE
    1 TO 2 TBLS. CHILI POWDER
    1 TEAS DRIED OREGANO
    1 TEAS SALT
    1/4 TEAS PEPPER
    2 CANS (15 TO 17 OZ) KIDNEY OR PINTO BEANS
    SHREDDED CHEDDAR CHEESE
    SLCED GREEN ONIONS

    Recipe



    IN DUTCH OVEN OR LARGE SAUCEPOT, BROWN BEEF, ONE LAYER AT A TIME, IN
    OIL.
    ADD GREEN PEPPER, ONION, CELERY AND GARLIC; SAUTE UNTIL TENDER-CRISP.
    STIR
    IN TOMATOES, BEER, BARBECUE SAUCE, CHILI POWDER, OREGANO, SALT AND
    PEPPER.
    COVER; SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD BEANS, SIMMER,
    UNCOVERED,
    45 MIN, STIRRING OCCASIONALLY. SPRINKLE WITH CHEESE AND GREEN ONIONS
    JUST
    BEFORE SERVING

    6 TO 8 SERVINGS

 

 

 


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