BUNKHOUSE CHILI
Source of Recipe
the web
List of Ingredients
2 LBS LEAN BEEF FOR STEW(CUT INTO CUBES)
2 TBLS VEGETABLE OIL
1 MED GREEN BELL PEPPER CHOPPED
1 MED ONION CHOPPED
1 CUP CHOPPED CELERY
2 CLOVES GARLIC MINCED
1 CAN (16 OZ) WHOLE PEELED TOMATOES, CUT INTO BITE SIZE PIECES
1 1/2 CUPS BEER
1 CUP HEINZ THICK AND RICH ORIGINAL RECIPE SAUCE
1 TO 2 TBLS. CHILI POWDER
1 TEAS DRIED OREGANO
1 TEAS SALT
1/4 TEAS PEPPER
2 CANS (15 TO 17 OZ) KIDNEY OR PINTO BEANS
SHREDDED CHEDDAR CHEESE
SLCED GREEN ONIONSRecipe
IN DUTCH OVEN OR LARGE SAUCEPOT, BROWN BEEF, ONE LAYER AT A TIME, IN
OIL.
ADD GREEN PEPPER, ONION, CELERY AND GARLIC; SAUTE UNTIL TENDER-CRISP.
STIR
IN TOMATOES, BEER, BARBECUE SAUCE, CHILI POWDER, OREGANO, SALT AND
PEPPER.
COVER; SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD BEANS, SIMMER,
UNCOVERED,
45 MIN, STIRRING OCCASIONALLY. SPRINKLE WITH CHEESE AND GREEN ONIONS
JUST
BEFORE SERVING
6 TO 8 SERVINGS
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