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    Bandstand Chili


    Source of Recipe


    the web

    List of Ingredients




    2 cups chopped cooked BUTTERBALL® Boneless Young Turkey

    1 tablespoon vegetable oil
    1-1/2 cups chopped onions
    1-1/2 cups chopped red bell peppers
    2 tablespoons mild Mexican seasoning*
    1 clove garlic, minced
    1 can (28 ounces) tomato purée with tomato bits
    1 can (15-1/2 ounces) light red kidney beans, undrained


    *To make your own Mexican seasoning, combine 1
    tablespoon chili powder, 1-1/2 teaspoons oregano and 1-1/2 teaspoons cumin.

    Recipe



    Heat oil in large skillet over medium heat until hot. Add onions,
    bell peppers, Mexican seasoning and garlic. Cook and stir 4 to 5 minutes. Add
    tomato purée and beans; stir in turkey. Reduce heat to low; simmer 5 minutes.
 

 

 

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