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Barbeque Black Bean Chili




Source of Recipe


Pillsbury


List of Ingredients




Chili
1 (18-oz.) container Lloyd's® Refrigerated Original Barbeque Sauce with Shredded Pork or Chicken
2 (15-oz.) cans Progresso® Black Beans, drained, rinsed
1 (28-oz.) can Progresso® Crushed Tomatoes, undrained
1 (14-oz.) can beef broth
1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
1 teaspoon ground cumin
1 teaspoon chili powder
Toppings, if desired
Sour cream
Grated cheese (such as Colby-Monterey Jack or Cheddar)
Old El Paso® Thick 'n Chunky Salsa
Old El Paso® Pickled Jalapeño Slices and/or Chopped Green Chiles
Red pepper sauce
Tortilla chips


Recipe



In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
2. Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.