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Bert's Childrens' Chili




Source of Recipe


the web


List of Ingredients




2 onions, chopped
1 bell pepper, chopped
2 pounds lean ground beef
1 pound ground pork
1-2 cans tomato paste
4 small cans tomato sauce
4 cups corn
water
salt to taste
pepper to taste
chili powder to taste
cumin to taste
shredded cheese
Frito Lay corn chips
cornbread

Recipe



In a large stock pot, brown the meats, drain & rinse.
Return to pot & add the onion & bell pepper. Cook for about 10
minutes or until veggies start wilting.

At that point add the tomato paste & tomato sauce. Stir well & add
your water (u be the judge to how much u need).

Add the salt, pepper & chili powder, after letting it cook for a few
hours u can adjust seasonings. About an hour before the chili is
done add the corn and simmer for that last hour. I add a little
cumin to taste after turning off the chili.