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    Bill Renninger's firehouse chili


    Source of Recipe


    the web

    List of Ingredients




    2 pounds ground beef, browned and well-drained
    1 green pepper, diced,
    1 yellow pepper, diced
    1 red pepper, diced
    1 medium sweet Vidalia onion, diced
    28 ounces Red Gold diced tomatoes
    8 ounces Red Gold tomato sauce
    2 packages Wick Fowler's 2-alarm chili powder (discard remaining ingredients)
    1 "bam" salt, to taste
    2 "bams" black pepper, to taste
    4 ounces Jardines Western barbecue sauce

    Recipe



    Combine all ingredients, cover and simmer 30 minutes, stirring occasionally.

    Serves 6 to 8 firefighters. ("Firefighters eat big servings," Bill Renninger says.)

 

 

 

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