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Black Bean And Chorizo Chili




Source of Recipe


Dos Caminos


List of Ingredients




8 oz, apple wood smoked bacon, coarsely chopped
1 pound Mexican chorizo
2 medium onions, diced
1/4 cup garlic, chopped
1 can light beer
1 can chipotle in adobo, chopped, juices reserved
1 can plum tomatoes, chopped, juices reserved
6 cups cooked black beans
1/4 cup chile powder
1 tsp ground cumin
1 tsp ground oregano
salt and pepper to taste
sliced scallions for garnish


Recipe



. Remove chorizo from its casings.
2. Sautee bacon in a large pot over medium-high heat until brown, about 4 minutes. Add chorizo to the pot and sauté until brown, breaking up clumps with the back of a spoon, about 7 minutes.
3. Add onions, garlic, cook until soft. Add the beer, and remaining ingredients except for the scallions. Bring to a boil and reduce heat to a simmer. Cook uncovered until chili thickens to desired consistency, stirring occasionally, about 40 minutes.
4. Season with salt and pepper to taste.
5. Serve in a bowl, top with sliced scallions.