Black Bean and Soyrizo Chili
Source of Recipe
the web
List of Ingredients
1 (7 ounces) can chipotle chiles in adobo
cooking spray
2 1/2 cups chopped onions, divided
1 1/2 cups chopped green bell peppers
1 1/2 cups chopped red bell peppers
5 cloves garlic, minced
3/4-1 cup frieda soy chorizo, removed from casing (soy based spanish sausage, by the tofu in the produce section)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15 ounces) cans black beans, drained
3 (14 ounces) cans whole canned tomatoes, undrained and chopped
1 (8.5 ounces) can no-salt-added corn, drained or frozen corn
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup nonfat sour cream
baked corn tortilla chips (optional)Recipe
1. Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
2. Heat a large Dutch oven coated with cooking spray over medium-high heat.
3. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
4. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
5. Bring to a boil.
6. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
7. Remove from heat; stir in chocolate, salt, and black pepper.
8. Ladle 1 cup chili into each of 12 bowls.
9. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
10. Serve with tortilla chips.
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