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Black Pan Chili




Source of Recipe


the web


List of Ingredients




500 Grams Pork/Beef cubed with fat trimmed off
2 Large Onions, chopped
8 Cloves Garlic, chopped
2 Habanero Chiles, chopped fine
1 Tablespoon Cumin
3 Tablespoons New Mex Red Chile Powder
1 Tablespoon Chipotle Powder
1 Tablespoon Oregano, mexican is best
1/2 Tablespoon Epazote (optional)
1/3 Cup Wholemeal Flour
2 Pints Chicken Stock, not too strong or it will be salty when reduced
3 Tablespoons Tomato Purée
2 1/2 Cups Black Turtle Beans, cooked.


Recipe



Fry onions, garlic and habaneros in oil until starting to brown. Add the pork/Beef and cook until it is sealed. Put all the spices and herbs into mixture and cook for a few minutes, take care it does not catch. Add the tomato purée, half of the stock and stir in the flour.
Pour in the rest of the stock cover and cook on a low heat, stirring frequently, for at least three hours till meat is done and the sauce goes a very dark brown.
Half an hour before it is cooked add the black beans.
Serve it up in a bowl with cornbread.