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    Blue Owl White Chili

    Source of Recipe

    the web

    List of Ingredients

    ¾ lb. boneless, skinless chicken breast
    1 medium onion
    1 mild green chili (Anaheim or other)
    1 Tbsp. cumin
    4 cups chicken stock
    12 oz. can white kidney (cannellini) beans
    Salt and pepper to taste
    Sour cream (optional)
    Cilantro (optional)


    Peel and chop the onion. Seed and chop the pepper. Cut the chicken into ½" cubes. In a medium saucepan sauté the onions and pepper in the oil over medium heat, covered, for three minutes until the onions are transparent. Add the cumin and sauté for one more minute taking care not to brown the onions. Add the chicken and beans. Stir. Add the chicken stock. Bring to the simmer and cook, partially uncovered, for twenty minutes, stirring occasionally. Serve garnished with sour cream and chopped cilantro (optional).




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