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Bolner Family Deluxe Chili




Source of Recipe


Bolner's Fiesta Products


List of Ingredients




8 Dry chiles (any combo of ancho, cascabel,
- New Mexico or pasilla negro) up to 10
2 pounds Ground beef (chili grind)
1 tablespoon Cooking oil
4 cloves Fresh garlic, chopped -- up to 6
1 medium Onion -- chopped
2 teaspoons Whole cumin
1 can Tomato sauce
1 quart Chicken or beef broth
4 tablespoons Cooking oil
6 tablespoons Flour
1/2 teaspoon Ground black pepper
1 teaspoon Salt -- up to 6 t.

Recipe



Remove seeds and stems from chilies. Place in small pot and cover with cold water. Bring to a boil and simmer 10 minutes. Let cool 30 minutes. Reserve liquid. Grind chilies in a blender or food processor and set aside. Brown meat in 1 T. oil. Add garlic, onion and cumin and brown 10 minutes. Add tomato broth, reserved chili pulp and reserved chili liquid.
Simmer 1 hour. In a small frying pan, heat the 4 T.
oil over medium heat. Add flour to hot oil and stir until flour is medium brown. Add flour mixture to the chili to thicken. NOTE: Experiment with different combinations of the dry peppers to find your favorite.
If you prefer to use chili powder, substitute 4 Tablespoons Fiesta Fancy Light Chili Powder.