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Brass Lantern Homemade Chili




Source of Recipe


Brass Lantern


List of Ingredients




24 fl. oz. cooked pinto beans
24 fl. oz. cooked red chili beans
24 fl. oz. tomato sauce
1 tsp. salt
1 T. granulated garlic
1 tsp. black pepper
1/2 cup chili powder
2.5 lb. beef, ground
2 cups chopped yellow onions
1 cup beef stock
1 T. cumin
6.75 oz. jalepenos, diced

Recipe



Brown ground beef, strain off grease and discard. Add onion, jalepenos and cook for 5 minutes. Add seasonings and cook for 2 minutes. Add beans, tomato sauce, and beef stock. Cook until chili reaches 155 degrees for 10 minutes, stirring frequently. Store in a large container.