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Bratwurst Campfire Chili




Source of Recipe


the web


List of Ingredients




6 slices peppered bacon
6 bun-length bratwurst sausages,
sliced into bite-size pieces
(about 1 pound)
1 medium sweet onion, chopped
2 large Granny Smith apples,
peeled and chopped
½ medium green bell pepper,
chopped
½ medium red bell pepper,
chopped
2 cloves garlic, minced
1/3 cup light brown sugar
Two 16-ounce cans chickpeas,
drained
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1½ cups shredded white cheddar
cheese
Crusty bread, if desired



Recipe



PREPARATION AT HOME: Slice sausage; chop onion; peel and chop apples; chop peppers; and mince garlic. Store each ingredient separately in sealed plastic bags.

AT THE CAMPFIRE SITE: On a grill rack over a medium-height campfire, cook bacon in Dutch oven until crisp. Crumble and set aside. Add bratwurst to pot and cook until brown and crispy around edges. Add onion, apples, bell peppers and garlic. Cover and cook for 5 minutes or until vegetables are soft.

Sprinkle with brown sugar and continue to cook until sugar melts, stirring well. Stir in chickpeas, onion powder, garlic powder, salt and pepper. Cook uncovered for about 10 minutes, stirring often. Remove from campfire.

To serve, ladle into 4 bowls and top with cheese and bacon bits. Serve with crusty bread, if desired.

Makes 4 servings.