C.C.'s Rockin' Chili
Source of Recipe
the web
List of Ingredients
Scant amount of oil for cooking
1 large onion, chopped
1 green pepper, minced
1 yellow red sweet pepper, minced
1/2 stalk celery, finely diced
1/2 pound fresh mushrooms, sliced
2 cloves garlic, minced
1 1/2 pounds ground beef
1 pound sirloin, cubed
1 pound pork, cubed
1 pound bulk Italian sausage
1 can (28 ounces) crushed tomatoes
12 ounces canned seasoned chili beans
1/2 of an 11-ounce can condensed tomato soup
1/2 of a 15-ounce can black beans, drained and rinsed
2 1/2 tablespoons chili powder
2 tablespoons cumin powder
2 whole bay leaves
1/2 tablespoon crushed red pepper flakes
Hot pepper sauce to taste
Salt and freshly ground pepper to tasteRecipe
In a large skillet heat a thin layer of cooking oil until hot. Add the onions, green and yellow or red peppers, mushrooms and celery and cook until browned. Add minced garlic and cook briefly, about 1 minute. Do not brown. Place veggies in large stockpot or slow cooker set on medium.
Return skillet to stove and another thin layer of cooking oil until hot. Brown the ground beef, sirloin, pork and Italian sausage. Transfer to paper towels to drain; combine with vegetables.
Add crushed tomatoes, tomato soup, black beans, chili powder, cumin, bay leaves, red pepper flakes, pepper sauce, if desired, salt and pepper.
If using a stock pot, bring mixture to a boil, reduce heat to a low simmer and cook 3 to 4 hours, uncovered, stirring and adding more water if necessary.
Serves 12 to 16.
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