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CHILI W/ TORTILLA DUMPLINGS




Source of Recipe


the web


List of Ingredients




1 medium onion, chopped
2 garlic cloves, minced
1 Tbsp. vegetable oil
2 lbs. ground beef
2 cans (15 1/2oz each) kidney beans, drained & rinsed
1 can (14 1/2oz) chicken broth
2-3 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
4 flour tortillas (7 inch)

Recipe



In 3 quart saucepan over medium-high heat, saute onion & garlic in oil for 3 minutes. Add beef; cook until browned; drain. Add next 7 ingredients; bring to a boil. Reduce heat; cover and simmer for 50 minutes. Halve each tortilla & cut into 1/4 inch strips. Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened. Serve immediately. 6-8 servings