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California Sunshine Chili




Source of Recipe


the web


List of Ingredients




1 pound ground beef
1 medium onion, chopped
3 cloves garlic, finely chopped
1 can (15 1/4 ounces) kidney beans. rinsed and drained
1 can (15 ounces) tomato sauce
3/4 cup (about 5 ounces) pitted dried plums, quartered
1 tablespoon chili powder
1 tablespoon dried oregano leaves
Salt and pepper, to taste
Shredded Cheddar cheese (optional)

Recipe



In large saucepan, brown ground beef over medium heat, breaking into 3/4-inch crumbles; pour off all but 1 tablespoon drippings. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is translucent. Add beans, tomato sauce, dried plums, chili powder and oregano; bring to a boil. Reduce heat to low. Cover; simmer 25 minutes or until mixture thickens slightly. Season with salt and pepper. Serve in bowls and top with cheese, if desired.